School Dinner Menu

These menus rotate on a weekly basis and are updated twice a year.

Week 1

This menu is available on the weeks beginning:

12th November,
3rd December,
7th January,
28th January,
25th February,
18th March,
8th April,
15th April,
6th May.

Cheese & tomato pizza (v)
Filled jacket potato
Chopped Salad
Coleslaw

Ice cream tub

Baked sausage
Baked vegetarian sausage (v)
Cheese flan (v)
Mashed potatoes
Baked beans

Ginger biscuit & fruit portion

Lasagne
Vegetarian lasagne (v)
Quorn dippers (v)
Chips
Garlic & herb slice
Garden peas

Strawberry mousse

Pork loin steak in gravy
Quorn slice in gravy(v)
Roast potatoes
Broccoli, cauliflower & carrot mix

Jammy dodger

Tomato pasta (v)
MSC Salmon in a lemon crumb
Oven baked jacket wedges
Sweetcorn

Selection of fresh fruit

Week 2

This menu is available on the weeks beginning: 

29th November,
10th December,
14th January,
4th February,
4th March,
25th March,
22nd April,
13th May

Cheese whirl (v)
Mild spiced chilli
Garlic & herb baby baked potatoes
Wholegrain rice
Mixed Vegetables

Shortbread & fruit portion

Meatballs in gravy
Vegeballs in gravy (v)
Savoury rice
Carrot roundels

Marble sponge & custard

Roast chicken in gravy
Quorn slice in gravy (v)
Yorkshire pudding
Mashed potatoes
Broccoli

Chocolate fudge cake

Beef Balti
Vegetarian sausage roll (v)
Wholegrain rice
Salad potatoes
Sweetcorn

Orange crunch muffin

Breaded fish
Cheese & onion panini (v)
Potato waffles
Baked beans
Chopped salad

Selection of fresh fruit

Week 3

This menu is available on the weeks beginning: 

5th November
26th November
17th December
21st January
11th February
11th March
1st April
29th April
20th May

Baked gammon
Omelette (v)
Roast potatoes
Baked beans

Jam and coconut sponge

Burger on a bun
Quorn burger on a bun (v)
Filled jacket potatoes
Herby diced potatoes
Sweetcorn

Oat Cookie & fruit portion

Meat pie
Vegimince pie (v)
Salad potatoes
Broccoli, cauliflower & carrot mix

Strawberry jelly with topping

Chicken wrap
Tuna pasta bake
Cheese wrap
Yoghurt & mint sauce
Oven baked jacket wedges
Chopped salad
Sweetcorn

Chocolate sponge & Chocolate sauce

MSC Fish fingers
Filled jacket potatoes
Mashed potatoes
Pasta hoops in tomato sauce
Garden peas

Selection of fresh fruit

A SELECTION OF FRESH BREAD, SALAD, FRESH FRUIT AND A CHOICE OF CHILLED DRINKS AVAILABLE EVERY DAY