School Dinner Menu

These menus rotate on a weekly basis and are updated twice a year.

Week 1

This menu is available on the weeks beginning:

4th November
25th November
16th December
20th January
10th February
9th March
13th April

Homemade margherita pizza (v)
Filled jacket potato

Sweetcorn

Ice cream tub 

Baked sausage
Baked vegetarian sausage (v)
Cheese flan (v)

Mashed potatoes
Baked beans

Chocolate cookie & fruit portion

Korma chicken & mini pitta
Vegetarian korma (Q)
Filled jacket potato
Wholegrain rice
Broccoli

Strawberry mousse

Italian Bolognese
Vegetarian bolognese (v)
Omelette (v)
Oven baked jacket wedges
Wholemeal pasta
Garden peas

Jammy dodger

Juicy burger on a bun
Vegetarian burger on a bun (Q)
Salmon sandwich
Chips
Coleslaw

Selection of fresh fruit

Week 2

This menu is available on the weeks beginning: 

11th November
2nd December
6th January
27th January
24th February
16th March
20th April

Cheese whirl (v)
Tomato pasta (v)
Oven baked jacket wedges
Baked beans

Shortbread & fruit portion

Meatballs in gravy
Vegeballs in gravy (v)
Filled jacket potato
Savoury rice
Wholemeal pasta
Carrot roundels

Marble sponge and custard

Roast chicken in gravy
Quorn slice in gravy (Q)
Mashed potatoes
Broccoli

Ginger biscuit and fruit

Chicken tikka masala
Quorn tikka masala (v)
Tuna wrap
Wholegrain rice
Roast potatoes
Sweetcorn

Orange crunch muffin

MSC Harry Ramsdens battered fish
Filled jacket potato
Chips
Garden peas

Selection of fresh fruit

Week 3

This menu is available on the weeks beginning: 

18th November
9th December
13th January
3rd February
2nd March
27th April

Cheese & tomato pizza (v)
Filled jacket potatoes
Sweetcorn

Iced sponge

Sausage roll
Vegetable ravioli (v)
Potato waffles
Baked beans

Oat Cookie & fruit portion

Meat pie
Vegimince pie (v)
Filled jacket potato
Roast potatoes
Carrot roundels

Strawberry jelly with topping

Chicken wrap
Pasta in arrabbiata sauce  
Yoghurt & mint sauce
Oven baked jacket wedges
Chopped salad

Chocolate sponge & Chocolate sauce

MSC Fish fingers
Filled jacket potatoes
Mashed potatoes
Pasta hoops in tomato sauce
Garden peas

Selection of fresh fruit

A SELECTION OF FRESH BREAD, SALAD, FRESH FRUIT AND A CHOICE OF CHILLED DRINKS AVAILABLE EVERY DAY