School Dinner Menu

These menus rotate on a weekly basis and are updated twice a year.

Week 1

This menu is available on the weeks beginning:

20th November
11th December
15th January

Beef burger served on a diddi roll – served with ½ portion of noisette

Omelette

Vege Burger

Pomme noisettes

Baked beans

Chocolate sponge & chocolate sauce

Meat pie / Vege iie served with gravy

Pasta in tomato sauce

Boiled or creamed potatoes

Mixed cabbage

Sponge and Lemon Cream Slice

Chicken in gravy

Quorn Sausage Casserole

Roast potatoes

Diced carrot

Shortbread biscuit & fruit

Beef Bolognaise

Vegetarian sausage roll

Salad potatoes or wholewheat pasta”

Sweetcorn

Fruit muffin

Harry Ramsdan battered fish fillet

Cheese or Tuna melt panini

Chips

Garden peas or Coleslaw

Fruity Friday

Week 2

This menu is available on the weeks beginning:

27th November
18th December
22nd January

BBQ chicken fillet

Quorn slice in gravy

Savoury rice or Roast potatoes

Broccoli florets

Rice pudding served with sliced peaches

Cheese Whirl

Beef Chilli

Chips or Rice

Mixed vegetables

Chocolate cookie & ½ orange

Chicken wrap (love joes)

Cheese wrap

Jacket Wedges

Chopped salad and coleslaw

Cherry iced sponge

Pork meatballs in a tomato & pepper sauce

Filled Jacket

Vege Balls

Wholegrain rice or pasta

Garden peas

Raspberry mousse slice

Lemon crust salmon fillet

Cheese & tomato pizza (large slice)

½ jacket potato

Carrot roundels

Fruity Friday

Week 3

This menu is available on the weeks beginning:

4th December
8th January
29th January

Oven baked pork sausage

Quorn sausage

Creamed potatoes

Garden Peas

Apple sponge & custard

Sweet chilli chicken fillet

Breaded cod

Jacket potato and cheese

Rice or Garlic Potato

Green beans

Ginger biscuit & ½ piece fruit

Chicken / Vege Curry served in Uncle Bens korma sauce

Cheese and potato pie

Wholegrain rice

Peas & sweetcorn

Orange Crunch Muffin

Meat Pie served with gravy

Gammon

Vege Pie

Boiled Potatoes

Carrots and swede

Oat cookie

Fish fingers

Quorn and boston beans filled jacket potato

Chips

Baked beans

Fruity Friday

A SELECTION OF FRESH BREAD, COLOURFUL CHOPPED SALAD OR SALAD BAR, FRESH FRUIT, YOGHURT AND A CHOICE OF CHILLED DRINKS AVAILABLE EVERY DAY